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Company
Dellavalle
Territory, Farms, Philosophy
Certifications
Organic
Fine Meats
Anatomical Cuts
Free Service
Cured Meats
Elemento del menu
Prosciutto di
Parma PDO
deboned 24 months
San Daniele PDO
deboned
18/20 and 24 months
Aged
Specialties
Prosciutto di
Parma PDO
deboned 20 months
Piedmontese
Cured Ham
20 months
Bresaola
Gran Taglio,
Fassona & Wagyu
Prosciutto di
Parma PDO
deboned 16/18 months
Italian deboned
cured ham
20 and 16 months
Italian Speck,
Hay Speck and
Flowered Speck
900 Prosciutto
Ham with bone
30 months
Culatta
and Italian
Fiocco
Italian
Cooked
Specialties
LA VALLE
SELECTION
with bone
Cooked
Ham
La Valle
Italian
Coppa
& Guanciale
Le
Vinacce
Wine Ham
Italian
Mortadella
Pancetta
Unica
Italian
Pepper
Cured Ham
Italian
Sgambato
Organic
cured
meats
600
Cured Shoulder
20 months
Lardo
di Colonnata
PGI 12 months
4
il Nero
La Valle
Crudo
di Cuneo PDO
Cured Ham
Varzi Salami
PDO and
Sewn salami
Pre Sliced
and
Skin Pack
Job
Events
Awards
Contacts
facebook
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Cured ham from Casertana black pigs
A diet rich in acorns, chestnuts, and grains.
The natural evolution of cured ham.
AGED FOR OVER 24 MONTHS
Other products:
Aged specialties
Cooked specialties
La Valle Italian Speck
La Valle Bresaola
Lardo di Colonnata PGI
Parma Ham PDO 16/18 months
Parma Ham PDO 20 months
Crudo di Cuneo Dop
4 – Il nero La Valle
Pre-sliced charcuterie and Skin Packs
600 Cured Shoulder
Le Vinacce Wine Ham
900 Ham
Nazionale pepato
Italian Cured Coppa and Italian Guanciale
Italian Mortadella with Bronte Pistachios PDO
Culatta and Ham Fiocco
Italian Cured Pork Belly
Italian Sgambato Ham
Lesso Piemontese Cooked Ham
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