Gently smoked cooked ham with beech wood

“Il Faggio” (“The Beech”) comes from a rigorous selection of legs from pigs born, raised, and processed exclusively in Italy—a guarantee of a fully controlled supply chain and the highest quality.

Its uniqueness lies in its artisanal craftsmanship: slowly cooked out of the mold, available both bone-in and boneless. This allows the ham to retain its natural shape and an unmatched tenderness when sliced. However, it is the fragrance that makes it truly unique: a light and delicate note of beech wood envelops the meat. This provides an elegant aromatic hint rather than an overpowering smokiness, enhancing the natural sweetness of the Italian pork.

A balanced sensory experience, where the rustic charm of traditional cooking meets the refinement of a gentle aroma.