Peppered La Valle Ham
It is a tasty and well seasoned specialty, ideal for fine cutting with a knife. The fresh thighs are flavored with pepper and garlic right from the first salt, to give this specialty character and taste.
Italian Sgambato Ham
From the complete removal of the bone, already in the first phase of processing, the Sgambato Nazionale La Valle is born. Its flavor is rich in aromas thanks to the use of pepper, garlic, bay leaf, rosemary and juniper berries in the seasoning. The very careful and slow seasoning, the use of the heaviest fresh legs, the characteristic aroma and the golden color of the rind make this limited production a true excellence for the best delicatessens and butchers.
