The Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Pistacchio Verde di Bronte Dop.

It is produced in natural bovine bladder, weight: 12 or 15 kg; as well as within cylindrical casing, weight: 50 kg whole or 25 kg half.

GAMBERO ROSSO