Coscia Piemontese Cured Ham Natural pig feeding with wheat, corn, barley, soy and bran Cured and cooked hams from exclusive Piedmont origin Natural slow growing breeding for a product that stands out It is our land to say who we are. Deboned and With Bone Sweet, delicate and nutty with a long lasting tasting experience […]
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Salame di Varzi PDO Ancient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6
Italian Dry Cured Ham deboned Italian Dry Cured Ham La Valle is characterized by a well-defined taste. Only leanest and slimmest hams are selected. Slice colur is deep red. Marbling is shy. Slice consistency can be essential or sweet depending on the curing length. A splendid balance between strength and refinement, already evident at 16
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Prosciutto San Daniele PDO 24 e 18/20 months La Valle San Daniele PDO stands out for its shape, beautiful slice, and delicate, sweet, and slightly savoury flavour, with a more pronounced aftertaste that develops with aging. The texture is soft, and the slices melt in your mouth. This is a prosciutto that, in addition
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Prosciutto di Parma PDO Black Label – 24 months The ideal Prosciutto: delicately sweet, crafted to satisfy even the most discerning customers. Only the finest Parma PDO hams — selected for their beauty, flavor, and the unquestionable quality of the raw material — become our ‘Black Label.’ These hams are meticulously cared for, designed to
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La Valle Selection We never know how high we are till we are called to rise. Emily Dickinson “Selection” , from Italian Selezione, for Dellavalle means the best: most beautiful hams with the highest quality and sweet taste. Hams that make the difference. The “Selection” is available for bone-in Prosciutto di Parma
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