Gently smoked cooked ham with beech wood “Il Faggio” (“The Beech”) comes from a rigorous selection of legs from pigs born, raised, and processed exclusively in Italy—a guarantee of a fully controlled supply chain and the highest quality. Its uniqueness lies in its artisanal craftsmanship: slowly cooked out of the mold, available both bone-in and […]
Prosciutto di Parma PDO Green Label – 20 months We would like to delight you with the Parma PDO Ham Società Agricola La Valle, aged 20 months. Carefully refined, it is sweet and delicate thanks to a measured salting and a generous yet exquisitely gentle marbling on the palate. The Care of time Respect of
Parma Ham PDO 20 months Read More »
Where wood aroma combines with the scent of clean Alps air of the Cuneo province, the regal and majestic Crudo di Cuneo Dop ages. paziente affinamento di oltre 30 mesi A sharp blade, like a delicate artist, unravels its golden skin, revealing the secrets held in its thin layers. The Crudo di Cuneo Dop, like
Crudo di Cuneo Dop Read More »
Cured ham from Casertana black pigs A diet rich in acorns, chestnuts, and grains.The natural evolution of cured ham. AGED FOR OVER 24 MONTHS
4 – Il nero La Valle Read More »
600 Cured Shoulder Its sweetness is rare and incredible. The long curing, at least 600 days, helps to shape the extremely sweet flavor resulting from the typical marbling of this anatomical cut. Time here it makes a masterpiece, making such a poor cut capable of transforming itself into a wonderful gourmet experience.
600 Cured Shoulder Read More »
le VINACCE WINE HAM It is a ham hot as the sun that made the grapes ripen on the happy hills of the Langhe, as mysterious as cellars shadows in which it remains to mature, closed in oak barrels.While aromas sucked from grapes interpenetrate with those of prized meat of pigs raised with five noble
Le Vinacce Wine Ham Read More »
900, like his days. The desire to discover the limit,always pushing it a little further, has led us to season our best thighs for 900 days. A numbered production of 900 pieces per year A patient aging for over 30 months
Coscia Piemontese Cured Ham Natural pig feeding with wheat, corn, barley, soy and bran Cured and cooked hams from exclusive Piedmont origin Natural slow growing breeding for a product that stands out It is our land to say who we are. Deboned and With Bone Sweet, delicate and nutty with a long lasting tasting experience
Coscia Piemontese Cured Ham Read More »
Italian Dry Cured Ham deboned Italian Dry Cured Ham La Valle is characterized by a well-defined taste. Only leanest and slimmest hams are selected. Slice colur is deep red. Marbling is shy. Slice consistency can be essential or sweet depending on the curing length. A splendid balance between strength and refinement, already evident at 16
Italian Dry Cured Ham deboned – 20 and 16 months Read More »
Prosciutto San Daniele PDO 24 e 18/20 months La Valle San Daniele PDO stands out for its shape, beautiful slice, and delicate, sweet, and slightly savoury flavour, with a more pronounced aftertaste that develops with aging. The texture is soft, and the slices melt in your mouth. This is a prosciutto that, in addition
San Daniele Ham PDO 24 and 18/20 months Read More »