Prosciutto di Parma PDO Green Label – 20 months We would like to delight you with the Parma PDO Ham Società Agricola La Valle, aged 20 months. Carefully refined, it is sweet and delicate thanks to a measured salting and a generous yet exquisitely gentle marbling on the palate. The Care of time Respect of […]
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Where wood aroma combines with the scent of clean Alps air of the Cuneo province, the regal and majestic Crudo di Cuneo Dop ages. paziente affinamento di oltre 30 mesi A sharp blade, like a delicate artist, unravels its golden skin, revealing the secrets held in its thin layers. The Crudo di Cuneo Dop, like
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Cured ham from Casertana black pigs A diet rich in acorns, chestnuts, and grains.The natural evolution of cured ham. AGED FOR OVER 24 MONTHS
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600 Cured Shoulder Its sweetness is rare and incredible. The long curing, at least 600 days, helps to shape the extremely sweet flavor resulting from the typical marbling of this anatomical cut. Time here it makes a masterpiece, making such a poor cut capable of transforming itself into a wonderful gourmet experience.
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le VINACCE WINE HAM It is a ham hot as the sun that made the grapes ripen on the happy hills of the Langhe, as mysterious as cellars shadows in which it remains to mature, closed in oak barrels.While aromas sucked from grapes interpenetrate with those of prized meat of pigs raised with five noble
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900, like his days. The desire to discover the limit,always pushing it a little further, has led us to season our best thighs for 900 days. A numbered production of 900 pieces per year A patient aging for over 30 months
Prosciutto Nazionale Pepato Il Prosciutto crudo Nazionale Pepato La Valle è una specialità saporita e ben stagionata, idele per il fine taglio al coltello. Le cosce fresche sono insaporite con pepe ed aglio già dal primo sale, per donare a questa specialità carattere e gusto.
Prosciutto Sgambato Nazionale The use of heavier fresh thighs, the characteristic scent and the golden color of the rind make this limited production a true excellence for best deli shops and butchers.
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Coscia Piemontese Cured Ham Natural pig feeding with wheat, corn, barley, soy and bran Cured and cooked hams from exclusive Piedmont origin Natural slow growing breeding for a product that stands out It is our land to say who we are. Deboned and With Bone Sweet, delicate and nutty with a long lasting tasting experience
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Italian Dry Cured Ham deboned Italian Dry Cured Ham La Valle is characterized by a well-defined taste. Only leanest and slimmest hams are selected. Slice colur is deep red. Marbling is shy. Slice consistency can be essential or sweet depending on the curing length. A splendid balance between strength and refinement, already evident at 16
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