Gently smoked cooked ham with beech wood “Il Faggio” (“The Beech”) comes from a rigorous selection of legs from pigs born, raised, and processed exclusively in Italy—a guarantee of a fully controlled supply chain and the highest quality. Its uniqueness lies in its artisanal craftsmanship: slowly cooked out of the mold, available both bone-in and […]
Culatello di Zibello PDO Culatello di Zibello PDO La Valle, a noble cured meat with a sweet taste and cellar scent, is produced starting from the heart of the pork leg, without rind and hips. When fresh, the weight is 9/10 kg, while once seasoned it drops to 3/4 kg. Stuffed with pig bladders prepared
Pink Salame Even sweeter than our Cooekd Lesso Piemontese Ham. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”. Testa
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Baffa di Speck Nazionale Slowly seasoned Speck Nazionale and smoked with beech wood.The legs of heavy domestic pigs give gently marbled slices. Very delicate taste thanks to the lightness of natural beech. La Valle Mountain Flowers’ Speck The Baffa di speck La Valle with mountain flowers is unique thanks to the aromatic herbs and Alps’
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Gran Taglio Bresaola Punta d’Anca Tthe largest bresaola in the La Valle family! This premium cut is made from the top round, sourced from the innermost and most tender section of the beef thigh. It stands out for its large, thick pieces. When sliced, it reveals an intense ruby red color with a fine, compact
Lardo di Colonnata PGI Lardo di Colonnata PGI La Valle is a grand and exemplary expression of lardo di Colonnata, a historic humble side dish for the local marble quarrymen’s snack. White, vivid and shiny, it looks just like marble shining in the sun. On the nose it exudes inebriating sweet and savoury aromas of
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Prosciutto di Parma PDO Red Label – 16/18 mesi La Valle Parma Ham is distinguished by its delicate, unmistakable flavor: naturally sweet, with a saltiness that is milder than the typical note found in other cured hams. It features a consistent, even marbling. The color is a deep pink, tending towards red. The leg
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Prosciutto di Parma PDO Green Label – 20 months We would like to delight you with the Parma PDO Ham Società Agricola La Valle, aged 20 months. Carefully refined, it is sweet and delicate thanks to a measured salting and a generous yet exquisitely gentle marbling on the palate. The Care of time Respect of
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Where wood aroma combines with the scent of clean Alps air of the Cuneo province, the regal and majestic Crudo di Cuneo Dop ages. paziente affinamento di oltre 30 mesi A sharp blade, like a delicate artist, unravels its golden skin, revealing the secrets held in its thin layers. The Crudo di Cuneo Dop, like
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Cured ham from Casertana black pigs A diet rich in acorns, chestnuts, and grains.The natural evolution of cured ham. AGED FOR OVER 24 MONTHS
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