le VINACCE WINE HAM It is a ham hot as the sun that made the grapes ripen on the happy hills of the Langhe, as mysterious as cellars shadows in which it remains to mature, closed in oak barrels.While aromas sucked from grapes interpenetrate with those of prized meat of pigs raised with five noble […]
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Peppered La Valle Ham It is a tasty and well seasoned specialty, ideal for fine cutting with a knife. The fresh thighs are flavored with pepper and garlic right from the first salt, to give this specialty character and taste. Italian Sgambato Ham From the complete removal of the bone, already in the first phase
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Italian Cured Coppa Sweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin. To respect the fragrances given by slow aging, a
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Italian Mortadella with Pistacchio Verde di Bronte Dop The Mortadella Nazionale La Valle is characterized by a clean flavour. Consistent at the palate thanks to the quality of prime Italian pork meats. It is enriched with Pistacchio Verde di Bronte Dop. It is produced in natural bovine bladder, weight: 12 or 15 kg; as well
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Culatta Nazionale Culatello with rind of exceptionally large size: up to 7 kg. The long curing period of minimum of 1 year, rind’s protection and the choice of exclusively Italian high quality fresh pork things, will make our Culatta melting in your mount. Culatta Riserva We recommend slicing this delicacy for discerning palates very thinly.Let
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Pancetta Unica Italian Cured Pork Belly A single anatomical cut sewn by hand and cured for one year. Product of an ancient time, by choice of animals, processing and long curing time. Finished product, for connoisseurs, weighs 15 kg. Note that they are not two pancetta rolled together and cured, but one, the Unica. Pancetta
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Lesso La Valle La maturazione in salamoia delle eccellenti cosce dei suini di La Valle dona grande solubilità e speciale dolcezza al Lesso Piemontese. Un prosciutto gradevolissimo dal finale sorprendentemente pulito. GAMBERO ROSSO Prosciutto Lesso in Vaschetta in vaschetta Cotto Lesso al Tartufo Stessa artiginalità del Lesso classico ma arricchito con scaglie di Tartufo nero
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Salame di Varzi PDO Ancient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6